Skip to content

Spinach Salad with Cleveland Dressing

1 bunch spinach, washed and drained
2 oranges, peeled and separated into segments
1 sweet Spanish onion, sliced thin
1/2 cup taosted almonds

Layer each item and add dressing

1 tsp dry mustard
1/4 to 1/2 cup surgar or honey
1/2 tsp pepper and 1/2 tsp salt
1/4 cup white vinegar
1 cup salad oil

Combine the mustard, salt, pepper and vinegar in a bowl and whisk until smooth. Slowly add the salad oil and continue to whisk until thickened. Adjust seasonings to taste.

Drizzle dressing over salad and serve immediately!

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *